It is always important to have fun at work. Being with my current employer for 7 years and counting is really an achievement for me. I am quite "choosy" with work. I am not a corporate-office-girl-trapped-in-the-4-corners-of-an-office-facing-only-a-radiation-emitting-device type of an employee. I always look for some action and challenges that would test not only my abilities but my personality as well.
I feel so blessed to have this job who does not only give me challenges but takes me to different places i've never been before. This experience alone is incomparable. The pay is not that grandiose but would suffice my lifestyle and made my budgeting skills even better. And once in a while, I can still treat myself to a scrumptious but a little bit pricey dinner.
For our 7th year celebration, me, Ninio and Aran decided to go Korean. We were joined by Ice (former colleague) and went to try Manna Korean Restaurant at SM Lanang Sky Garden.
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| Left: Gensing Sangyeopsal (pork); Right: Gensing So Galbi (marinated beef) I had fun grilling the pork and beef short ribs. It was my first time to use the table top grill...haha! |
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| left: unlimited side dishes; right: toppoki While I was enjoying the food, my friend was quite disappointed with the Toppoki. He was expecting it to be topped with cheese like the one he tried in another Korean resto. |
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| left: Eom Rice; right: Jjampong I love the Eom rice. It's a fried rice wrapped in an egg like omelet and topped with ketchup. Jjampong is perfect for people who are not really a fun of spicy food just like me. The spiciness is tolerable. |
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