Saturday, July 6, 2013

yun o...HITO!

It's Thursday and it's my dayoff. We went to visit Los Amigos and had some food tripping along the way. Highlight of the day: LUNCH. It was already past 12 noon and we were heading home when my eyes caught the rows of HITO diners along the road. I was hungry, we were not in a hurry, and food as always is very inviting. Next thing I know, i was beside the aquarium trying to catch these slimy catfish to be served on the lunch table.
     
 while waiting for the food @ Barlyn's Ihaw-ihaw


      vegetable salad w/ ginamos (P30)


        grilled chicken liver (P30/stick)



            grilled Hito (P220/kilo)

You have the option on how you like your Hito to be cooked. It can be deep fried, grilled, ginataan (cooked in coconut milk), etc. I'm always torn between grilled and deep fried, but my appetite was screaming for grilled that day. But both are perfect for Hito, highly recommended! 👍

We only paid P268 for 3 persons. With 5 orders of rice, a bottle of softdrink, 2 chicken liver, vegetable salad, and a 400gm Hito. Deliciously cheap! 😃

Happy tummy, happy wallet, happy dayoff! 

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